Honey-Marinated Chicken
Makes 4 servings

4	skinless, boneless, chicken breasts 	4	
250 mL	vegetable oil	1 cup  	
30 mL	 honey	2 tbsp.	
30 mL	Dijon mustard	2 tbsp.	
2	garlic cloves, finely chopped	2	
10 mL	salt	2 tsp.	
75 mL	red wine vinegar	⅓ cup  	
30 mL	soy sauce	2 tbsp.	
15 mL	Worcestershire sauce	1 tbsp.	
5 mL	black pepper	1 tsp.	
75 mL	honey	⅓ cup 	

1.	Blend all ingredients except 75 mL (⅓ cup) honey; pour over chicken breasts. 
2.	Place in plastic bag and marinate in refrigerator overnight. 
3.	Remove chicken from marinade; discard marinade. 
4.	Grill chicken 6 to 10 minutes, turning once and basting occasionally with 75 mL (⅓ cup) honey during last 5 minutes of grilling.

Note: Honey is a safe and wholesome food for adults and children, but it should not be fed to infants less than a year old. 

Recipe inspired by National Honey Board ©