Activities

Metric	Ingredient	Imperial
750 mL	sliced or baby carrots	3 cups
60 mL	honey	¼ cup
30 mL	butter or margarine	2 tbsp.
30 mL	fresh parsley, chopped*	2 tbsp.
7 mL	mustard, optional	½ tsp.

* Fresh parsley may be replaced by 10 mL (2 tsp.) of dried parsley flakes.

1. Heat 5 cm (2 inches) of salted water in medium saucepan to a boil over high heat.
2. Add carrots and return to a boil.
3. Reduce heat to medium high. Cover and cook for 8 to 12 minutes until carrots are crispy tender.
4. Drain carrots; return to saucepan. Stir in honey, butter and parsley, plus mustard if desired.
5. Cook and stir over low heat until carrots are glazed.

Note: Honey is a safe and wholesome food for adults and children, but it should not be fed to infants less than a year old.

Recipe inspired by National Honey Board ©